Summer was hot and dry. So far, autumn has been cool and wet. It is good weather for reading novels, writing letters, knitting, drinking tea, and playing with cats.

Twice in the last month--twice--Presely the boxer was sprayed by a skunk which he then dispatched. I am beginning to wonder if he is really a prince or not. Right now I'm thinking not.

There are so many books I want to read. I have a list and the beginnings of a nice stack. I just started reading The Little Stranger a few days ago. It is an atmospheric, gothic tale about a house--I have always loved books about houses. All the better if the house is creepy and mysterious.

Autumn is my favorite time to walk in the woods. There is a feeling of anticipation as plants scatter their produce and animals gather and store.

In my photos, I try to capture what I really see and how I see it, so I don't use filters at all. This was the sky outside my house the other night at sundown:

 And this was the sky just a few seconds later:

The world's problems are so large, and I am so small--smaller than most it seems. The world has changed so fast, and it keeps changing faster and faster. I don't know what to think, to be honest. I went to the doctor's the other day, and while going over my history, the nurse said, "Still no work?" Well, actually, I do quite a lot of work: I keep house and cook for seven people, educate my children, care for several pets, tend a large garden, provide hospitality multiple weeks of the year for out-of-town guests, and do all of the bookkeeping for my husband's business. But, yes I am a housewife, a once common occupation that is now considered obsolete, insignificant, and the opposite of "working". 

However, there is no point in dwelling in negativity and other people's perceptions. Far better to dwell in leaf fall and candlelight, stories about spooky houses, the magic of handwritten letters, and the mystery of wild peace. ♥

Love and roses,
Sue

 

On Sunday we went to the beach and ran in the sand and looked for shells in our winter coats. The sunshine was dazzling and the sky was summertime blue. But today snow fell all day long, a thick white blanket--two feet thick. Typical weather for mid-March in New England.

So much time has passed since I last posted that I feel quite out of practice here. I don't believe in catch-up posts; how does one summarize the terrible beauty of life without being misunderstood? The story of today holds the past in its heart, anyway.

We have two new brother kittens who are currently making things lots of fun. ♥ (I hear them rumbling now upstairs in the girls' bedroom!) The cream and white one is Rhys and the gray and white is Wyatt. They were named after two characters in a story I wrote. Our pet tally at the moment is: two dogs, two kittens, two guinea pigs, three parakeets, one big bunny, and one very big snake. Oh, and two red hens in the yard.

I've been knitting little birds after my work is done (school and housekeeping and helping in the office for my husband's business) from patterns in the book Field Guide to Knitted Birds, by Carlos and Arne. The book is absolutely gorgeous and knitting birds is addicting--so many possibilities.

For breakfast on several March mornings, I've made Irish Soda Scones. I highly recommend this recipe. These scones are light and delicious with a lovely texture and authentic Irish soda bread flavor.

Love and roses,
Sue ♥

Do you know this flowering shrub? It grows wild in one spot near the pond, or at least it is wild now, although someone may have planted it long ago. It has the most heavenly fragrance. I believe it is called 'summersweet', but I am not certain.
                                                                                                                                                                     

 Someone left this lovely painted stone on one of the trail markers. We were so happy to see it.

 My front door.  Welcome! ♥

New England spider cake (recipe below).

This morning, a baby cardinal came to our garden and inspected the feeder.

It was a mostly quiet week which was just lovely. We've had a lot of out-of-town company this summer, with more on the way, so it was nice to have time to potter around the garden and walk in the woods and read and just be.

A couple of weeks ago when I was in Gloucester, I found the slim paperback book pictured above. It is a historical novella called Moss on Stone about Susannah Norwood Torrey who lived on Cape Ann in Rockport during the 19th century. The novella incorporates excerpts from a diary Susannah kept early in her marriage and reads like a memoir. I feel I owe a debt to the author Sandra Williams for introducing me to Susannah. In 'Susa' I have found someone very kindred to myself. The book is a lovely, lovely volume with beautiful illustrations by the author's artist husband, and though it is not an exciting book or a particularly compelling tale, it captures the spirit of a person and place that have captivated me. You can read more about Moss on Stone here.

In the book, Susannah and her husband make a New England spider cake for supper one evening. I had never heard of spider cake. I found a recipe for it here and made it for breakfast yesterday. It is made with cornmeal but does not have the same texture as cornbread. It reminds me of Clafoutis. It was quite good with maple syrup, but I think it would be excellent with fruit preserves, as well.

 New England Spider Cake

Preheat oven to 350°F.
Combine 4 teaspoons of white vinegar in two cups of milk and set aside to sour (it helps to warm the milk slightly first).
In a separate bowl, combine 1 cup of yellow cornmeal, 3/4 cup all purpose flour, 3/4 cup sugar, and 1/2 teaspoon baking soda.
Whisk two eggs into the soured milk. Mix into dry ingredients and set batter aside.
Melt 2 tablespoons butter in a 12 inch cast-iron skillet (I used a regular oven proof skillet). Pour in the batter. Pour 1 cup of heavy cream into the center of the batter. Slide skillet into oven and bake for 40 to 45 minutes or until top is set and golden. Slice into wedges and serve warm with maple syrup or fruit preserves. 

♥